Başak YILDIRIM

Work History

Production Planning Chief

Nuh’un Ankara Makarnası A.Ş

01.2019 - Current

To make production schedules on the production lines according to the quantity and delivery date of the orders received from the customer, marketing and export department
To make special production forms containing production details for special productions which coming from the customer, marketing and export department and reporting them to the relevant departments.
Following the stocks of raw materials, auxiliary materials and packaging materials required for production, opening a demand for the quantities to be supplied according to the active stock amounts
To ensure that material requirement planning (MRP) is carried out in line with production and inventory targets
To ensure that the optimum production plan is created for the manufacturing departments according to the orders, to coordinate between the production and packaging departments in the direction of the prepared plans.
To ensure correct communication by providing a bridge between sales planning, purchasing and production departments to produce orders on deadlines.
To make monthly cost estimation and calculation of actual costs
To make production reports on a daily, weekly and monthly basis
To evaluate of production problems between departments at weekly quality meetings and carrying out necessary improvement activities
To calculate of monthly consumption and productivity
To work on cost-reducing projects with our Japanese partners
To calculate packaging consumption and making notifications to the Ministry of Environment
Improved inventory management practices, resulting in reduced waste and optimized stock levels.
Developed and implemented production schedules to optimize resource allocation, resulting in improved on-time delivery rates.
Led cross-functional teams in streamlining production processes, enhancing operational efficiency and reducing lead times.
Analyzed production data and trends to identify bottlenecks, implementing corrective actions that improved throughput.

Operation Director

Micocina Pastacılık A.Ş & Bayraktar İnşaat A.Ş / ANKARA

05.2018 - 11.2018

To manage workflow between customer and company
To make routine analyzes on operational processes and prepare reports and submit them to senior management
To arrange scorecards, invoices and shift systems
To control branches in accordance with food legislation
To prepare monthly sales reports of branches

Purchasing Specialist & Cost Controller

Micocina Pastacılık A.Ş & Bayraktar İnşaat A.Ş / ANKARA

05.2017 - 05.2018

To supply raw materials according to production plan
To carry out purchasing process from the Micros Material Controls system
To do input control of raw material
To investigate new suppliers in accordance with the supplier procedure
To calculate recipe costs of product
To check and report the month-end counts
To prepare cost repost via micros material controls program

Quality Control Engineer

Micocina Pastacılık A.Ş / ANKARA

11.2016 - 05.2017

To control the production of the products in accordance with the food legislation
To do final checks before shipment
To monitoring the temperature controls of the cold storage
To follow ISO 9001,ISO 22000, hygiene documents, TSE standards and pest control system.
To establish corrective and preventive action programs as a result of audits
To follow up the calibration and maintenance of machinery and equipment
Conducted comprehensive quality inspections to ensure compliance with industry standards, resulting in enhanced product reliability and consumer trust.
Implemented corrective action plans for non-conforming products, significantly reducing defect rates and improving overall production efficiency.
Collaborated with cross-functional teams to develop and refine quality control protocols, fostering a culture of continuous improvement.
Led training sessions for new quality control staff, enhancing team competency and accelerating onboarding processes.

Quality Control Engineer

Meksmar Doğal ve Sağlıklı Ürünler Üretim ve Pazarlama Ltd.Şti

12.2014 - 07.2016

To control the production of the products in accordance with the food legislation
To supply raw materials and keep track of stock
To make microbiological analysis of raw material and finished product
To follow ISO 9001,ISO 22000, hygiene documents and pest control system
To establish corrective and preventive action programs as a result of audits
To follow up the calibration and maintenance of machinery and equipment
To prepare free sales certificate and health certificate for export
To investigate the literature for research and development studies

Summary

Overview

Work History

Production Planning Chief

Operation Director

Purchasing Specialist & Cost Controller

Quality Control Engineer

Quality Control Engineer

Education

Management Information System -

Food Engineering - undefined

Skills

Certification

References

Timeline

Similar Profiles

İrem Doydukİrem Doyduk

SİDAL UĞURLUSİDAL UĞURLU

Bilgehan Demir AydoğduBilgehan Demir Aydoğdu

Barış KoçakBarış Koçak

Seyyit Kasim KocSeyyit Kasim Koc