Atalay Gereme
Demi Chef De Party
Izmir,Turkey
Summary
Dynamic Demi Chef De Partie with a proven track record at Hyatt Regency, skilled in food safety and mise en place. Enhanced kitchen efficiency and customer satisfaction through innovative menu development and collaboration. Recognized for fostering teamwork and maintaining high standards in food presentation, ensuring memorable dining experiences.
Overview
11
11
years of professional experience
1
1
Certification
2
2
Languages
Work History
Demi Chef De Partie
Hyatt Regency
Izmir, Izmir
05.2025 - 03.2026
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Demi Chef De Partie
İsmira Hotel
Izmir, Izmir
04.2024 - 03.2025
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Asistan Chef De Party
Royal Asarlık Beach Hotel and Spa
Mugla, Turkey
05.2023 - 10.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
CookShop Restaurant
08.2021 - 01.2022
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Participated in regular tastings to refine flavors and improve overall culinary offerings.
Cook
Piano Hotel
09.2020 - 03.2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Commis Chef
Ramada Akbuk
06.2019 - 11.2019
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
Kitchen Commis
Oğlakçıoğlu Park Otel
05.2015 - 01.2017
- Supported training initiatives for new staff members, sharing best practices and providing guidance when needed.
- Contributed to reducing food waste by properly storing ingredients and promptly reporting any spoilage concerns.
- Demonstrated flexibility by adapting quickly to changes in menu offerings or ingredient availability.
- Enhanced guest experience by accommodating special dietary requests whenever possible, receiving positive feedback from guests with specific needs.
Education
High School Diploma -
Nevvar Salih İşgören Otelcilik Ve Turizm Meslek Lisesi
İzmir 04.2001 -
Skills
Cooking methods
Food presentation
Food safety
Mise en place
Certification
Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Demi Chef De Partie
Hyatt Regency
05.2025 - 03.2026
Demi Chef De Partie
İsmira Hotel
04.2024 - 03.2025
Asistan Chef De Party
Royal Asarlık Beach Hotel and Spa
05.2023 - 10.2023
Demi Chef De Partie
CookShop Restaurant
08.2021 - 01.2022
Cook
Piano Hotel
09.2020 - 03.2021
Commis Chef
Ramada Akbuk
06.2019 - 11.2019
Kitchen Commis
Oğlakçıoğlu Park Otel
05.2015 - 01.2017
High School Diploma -
Nevvar Salih İşgören Otelcilik Ve Turizm Meslek Lisesi
04.2001 -