Arman Semiroğlu

• Participated in the Flying Chef training program, learning the fundamentals of in-flight catering and international culinary standards.

•⁠ Gained hands-on experience in food hygiene, portioning, and presentation techniques suitable for premium airline service.
Successfully completed theoretical and practical modules

• Assisted the head chef with menu preparation and daily operations.
  • Maintained high standards of food hygiene, plating, and presentation.
  Managed a small team during service, ensuring a smooth kitchen workflow.
  Adapted to high-pressure situations with quick decision-making, and teamwork.
• Operated all kitchen equipment safely to prevent injuries.

Delivered attentive and personalized service to international guests in a fast-paced hotel environment.
Handled food and beverage orders efficiently, ensuring high guest satisfaction.
Developed strong communication skills and cultural sensitivity in a diverse team.