Anıl Özer
Tourism And Business Administration
İzmir
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
8
8
years of professional experience
11
11
years of post-secondary education
2
2
Languages
Work History
Intern
Loggma
Bornova
07.2021 - 09.2021
- Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.
- Analyzed account information and reconciled financial discrepancies to maintain records integrity and compliance.
- Analyzed financial data and presented meaningful insights to senior management.
- Monitored revenue, risk and capital allocations for financial transparency and balance.
- Assisted with account reviews and preparation for account reviews.
- Developed and analyzed various budgets and performed financial statement analysis.
Entertainer
Kirman Sidera Luxury & SPA
Antalya
06.2018 - 09.2018
- Danced, sang and conducted games encouraging guest participation through playful antics and engagement.
- Incorporated stage props to engage audience and create unforgettable moments.
- Played instruments honoring special musical requests to personalize guest experience.
- Communicated with guests clearly and with good humor to encourage laughter and excitement.
Barman
Mio Bianco
Boğrum/Muğla
06.2016 - 08.2016
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Served high customer volumes during special events, nights, and weekends.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
Waiter
Mio Bianco Hotel
Boğrum/Muğla
06.2015 - 09.2015
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
Intern
Miplaya Solto Hotel
Çeşme/Ilıca
05.2014 - 09.2014
- Kept bar presentable and well-stocked to meet customer needs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed strict recipes and drink measurements to minimize product used.
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
Intern
Grand Ontur Hotel
Çeşme/Dalyan
05.2013 - 09.2013
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Associate - Entertenment
Ege Üniversity Bergama Meslek Yüksek Okulu
Bergama / İzmir 09.2015 - 02.2023
Bachelor of Business Administration - Business Administration
Manisa Celal Bayar University
Manisa / İzmir 09.2019 - Current
Skills
MS Office
Timeline
Intern
Loggma
07.2021 - 09.2021
Bachelor of Business Administration - Business Administration
Manisa Celal Bayar University
09.2019 - Current
Entertainer
Kirman Sidera Luxury & SPA
06.2018 - 09.2018
Barman
Mio Bianco
06.2016 - 08.2016
Associate - Entertenment
Ege Üniversity Bergama Meslek Yüksek Okulu
09.2015 - 02.2023
Waiter
Mio Bianco Hotel
06.2015 - 09.2015
Intern
Miplaya Solto Hotel
05.2014 - 09.2014
Intern
Grand Ontur Hotel
05.2013 - 09.2013