ANIL DEMİRKIRAN
Chef
İstanbul
Summary
With strong problem-solving abilities, a willingness to learn, and excellent communication skills, I am well-prepared to make a valuable contribution to the success of any team. Determined and dedicated, I tackle new challenges with enthusiasm while advancing the objectives of the organization. Currently seeking a full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
5
5
years of professional experience
9
9
years of post-secondary education
3
3
Languages
Work History
Commis Chef
Cremma Caddebostan
01.2020 - 03.2020
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Participated in food tastings and taste tests.
Kitchen Manager
Behind Caddebostan
08.2020 - 10.2020
- Utilizing kitchen and preparing for the rush hour.
- Created new recipes for the menu.
- Stocktaking for the restaurant.
- Customer-driven food and beverage.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Assistant Chef
All Craft Artisan Burger
09.2020 - 09.2021
- Hands-on experience with homemade Japanese style burger bun.
- Creating new sauces for burgers.
- Experienced how to make homemade potatoes more efficient for take away orders.
- Gained knowledge on how a small restaurant business should be run and managed from firsthand experience.
- Checked food inventory and ordered ingredients.
Intern
Dorock XL
06.2022 - 09.2022
- Adapted to a fast-paced kitchen environment, prepared staff meals, and conducted daily stock control.
- Analyzed problems and worked with teams to develop solutions.
- Frequently inspected production area to verify proper equipment operation.
- Completed comprehensive food safety training courses, maintaining compliance with all health department regulations.
- Cleaned kitchen counters, refrigerators, and freezers.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Planned menus for different events, seasons and customer requests.
Kitchen Manager
Enva-i Sokak Lezzetleri
12.2022 - 09.2024
- Developed a system for training new kitchen staff, resulting in quicker onboarding and improved efficiency in the kitchen.
- Boosted team morale and performance through effective leadership and training programs.
- Ensured that all kitchen areas were clean and well-maintained to maintain high levels of hygiene.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Chef Helper
MITTS Suadiye
03.2025 - Current
- Contributed to positive guest experiences through attention to detail in dish presentation.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Assisted with inventory management to minimize food waste and reduce costs.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Stocked and rotated food items according to expiration dates.
Education
Bachelor's - CULINARY ARTS
ISTANBUL MEDIPOL UNIVERSITY
09.2019 - 06.2023
High School Diploma -
ATAŞEHIR MUSTAFA KEMAL ANADOLU LİSESİ
09.2014 - 06.2019
Skills
Menu planning
Food preparation
Sanitation practices
Food storage
Recipe execution
Chef support
Customer service
Multitasking
Personal Information
Date of Birth: 08/09/01
Skills And Interests
Turkish, Native, English, Fluent, German, Beginner, Semi-pro swimming, hiking, skiing
Accomplishments
- Achieved 2nd place in a competition program hosted on the HBO MAXtr platform."
Extra Information
Academic Research: Completed a bachelor's thesis on Alternative Food Resources: Edible Insects, exploring sustainable culinary innovations and future-focused gastronomy trends.
Athletic Pursuits: Semi-professional swimmer; avid hiker and skier, demonstrating discipline, endurance, and team spirit.
Achieved 2nd place in a cooking competition produced by HBO Max Turkey (formerly known as BluTV)."
Timeline
Chef Helper
MITTS Suadiye
03.2025 - Current
Kitchen Manager
Enva-i Sokak Lezzetleri
12.2022 - 09.2024
Intern
Dorock XL
06.2022 - 09.2022
Assistant Chef
All Craft Artisan Burger
09.2020 - 09.2021
Kitchen Manager
Behind Caddebostan
08.2020 - 10.2020
Commis Chef
Cremma Caddebostan
01.2020 - 03.2020
Bachelor's - CULINARY ARTS
ISTANBUL MEDIPOL UNIVERSITY
09.2019 - 06.2023
High School Diploma -
ATAŞEHIR MUSTAFA KEMAL ANADOLU LİSESİ
09.2014 - 06.2019