Alperen Furkan Gül

• Consistently met time-sensitive demands during peak hours, ensuring customers received their orders promptly.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Worked on new menus with chefs.
• Promoted to Chef de Partie
• Gained experience in kitchen layout, label control and teamwork.
• Full awareness of all menu items, their recipes,
  methods of
  production and presentation standards.
  - Follows good preservation standards for the proper
  handling of
  all food products at the right temperature

• I observed and learned the dishes of different cultures.
• I learned and studied about hotel service.
• We worked on new menus together with the chefs.
• Maintained strong relationships with clients by consistently delivering exceptional service in a timely manner.
• I gained experience in kitchen layout, label control and teamwork.

• I had my first overseas experience.
• I learned pizza and pizza dough.
• I worked with Chef de Partie about daily tasks.
• I gained experience in kitchen layout, label control and teamwork.

• Assıstıng demi chefs
• Hygıene and cleanlıness of the kıtchen
• I gained experience in kitchen layout, label control and teamwork
• 
  

High school internship

High school internship