Ali Emir Aygün
Cooking Chef
Antalya,07
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Physically strong and able to stand for long shifts and work efficiently in high-volume settings. Punctual and hardworking. Ambitious Chef with 9 years of experience in the food and beverage industry .
Overview
9
9
years of professional experience
9
9
years of post-secondary education
2
2
Languages
Work History
Head Chef
Sopung Lara Korean Food
10.2023 - Current
- Placed orders to restock items before supplies ran out.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Office Worker
Attelia Oral & Dental Health Center
06.2022 - 11.2023
- Ordered and restocked office supplies to keep staff efficient and on-task.
- Maintained and updated office records, both digital and physical.
- Responded to customer concerns and questions on daily basis.
- Minimized errors in data entry by implementing a thorough review process before submitting claims to reduce delays in payment processing.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
Kitchen Staff / Comi
Maxx Royal Kemer Resort
04.2021 - 11.2021
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
- Worked assignments for all kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Because of Covid19, I couldn't get my ranked up.
Receptionist
Taka Karadeniz Restourant&Hotel
12.2020 - 03.2021
- Confirmed appointments, communicated with clients and updated client records.
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
Kitchen Staff / Comi
Maxx Royal Kemer Resort
08.2020 - 11.2020
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Kitchen Intern
Leman Kültür
06.2019 - 08.2019
- I have worked there as a chef at a la carte (cold) kitchen and usually helped preps.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Maintained composure and work quality while under stress.
Demi Chef
Taka Karadeniz Restourant&Hotel
09.2016 - 01.2018
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Planned and directed high-volume food preparation in fast-paced environment.
- I worked there as a head chef at appetizer.
Kitchen Intern
Maritim Pine Beach Resort Hotel
04.2016 - 09.2016
- Took stock of food and supplies so they could be reordered as needed.
- Every day , collected temperature readings from refrigerators, freezers, and warming lamps to ensure proper operation.
Kitchen Staf
Taka Karadeniz Restourant&Hotel
10.2015 - 09.2016
- To ensure safe and sanitary food-handling practices, made sure all food preparation areas were cleaned and inspected.
Kitchen Intern
Porto Bello Hotel
04.2015 - 09.2015
- Ensured all dishes, glasses, and cutlery were clean and ready for use
- Kept work and customer areas and floors neat and clear of trash and debris
Education
No Degree - Gastronomy And Culinary Arts
Muğla Sıtkı Koçman Uni. Myo
Muğla / Milas 09.2018 - Current
High School Diploma -
Falez Anadolu Meslek Lisesi
Antalya/Yüzüncüyıl 09.2013 - 06.2017
Skills
Turkish Cuisine
Additional Information
- Serkan Söylemez (Maxx Royal Resort *Sous Chef*)
- Sergio Galaz Medina ( Sushisamba/Bahrain *Executive Chef*)
- Manuel Elizar Tzuc Chuc (Maxx Royal Resort *Chef De Cuisine*)
Timeline
Head Chef
Sopung Lara Korean Food
10.2023 - Current
Office Worker
Attelia Oral & Dental Health Center
06.2022 - 11.2023
Kitchen Staff / Comi
Maxx Royal Kemer Resort
04.2021 - 11.2021
Receptionist
Taka Karadeniz Restourant&Hotel
12.2020 - 03.2021
Kitchen Staff / Comi
Maxx Royal Kemer Resort
08.2020 - 11.2020
Kitchen Intern
Leman Kültür
06.2019 - 08.2019
No Degree - Gastronomy And Culinary Arts
Muğla Sıtkı Koçman Uni. Myo
09.2018 - Current
Demi Chef
Taka Karadeniz Restourant&Hotel
09.2016 - 01.2018
Kitchen Intern
Maritim Pine Beach Resort Hotel
04.2016 - 09.2016
Kitchen Staf
Taka Karadeniz Restourant&Hotel
10.2015 - 09.2016
Kitchen Intern
Porto Bello Hotel
04.2015 - 09.2015
High School Diploma -
Falez Anadolu Meslek Lisesi
09.2013 - 06.2017