Investing(Crypto&Stock Exchange)
ALI BUDAK
Young Talent
Edremit
Summary
Driven by a desire to excel in the field, determined to secure a position aligning with educational background and personal characteristics. Goal is to contribute value to both myself and the company. Committed to professional growth, eager to take career to new heights and make a meaningful impact in a role suiting abilities.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Kitchen Supervisor
Mavim 1923 Restaurant
06.2023 - 11.2023
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
Kitchen Supervisor
İçmelik Yeni Nesil Meyhane
04.2023 - 06.2023
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
Kitchen Supervisor
Atiye Restaurant
05.2022 - 09.2022
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Kitchen Supervisor
Atiye Restaurant
05.2021 - 09.2021
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Education
Business Administration - In English
Afyon Kocatepe University
09.2016 - 06.2021
Business Management - In English
University of Lodz
10.2019 - 06.2020
Skills
Innovative Thinking
Critical Thinking Proficiency
Analytical Problem Solving
Advanced Microsoft Office Expertise
Inventory Management
Team Coordination
Operational Efficiency Management
Employee Coordination
Strategic Decision-Making
Effective Team Leadership
Operational Improvement
Organizational Strategy Development
Certification
Brand Management - Communication - Advertising and Social Media, 03/01/17
Personal Information
- Date of Birth: 04/04/98
- Gender: Male
- Nationality: Turkish
- Marital Status: Unmarried
- Military Service: Made
Accomplishments
Brand Management - Communication - Advertising and Social Media Certificates in March 2017
Introduction to Artificial Intelligence Certificate in April 2021
Interests
Languages
Turkish
Bilingual or Proficient (C2)
English
Advanced (C1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Supervisor
Mavim 1923 Restaurant
06.2023 - 11.2023
Kitchen Supervisor
İçmelik Yeni Nesil Meyhane
04.2023 - 06.2023
Kitchen Supervisor
Atiye Restaurant
05.2022 - 09.2022
Kitchen Supervisor
Atiye Restaurant
05.2021 - 09.2021
Business Management - In English
University of Lodz
10.2019 - 06.2020
Business Administration - In English
Afyon Kocatepe University
09.2016 - 06.2021