Ali Bektaş Ayaş
Kitchen Chef De Partie
Ankara ,Ankara
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
2025
2025
years of professional experience
Work History
Chef De Partie
Restaurant
Chef De Partie
Restaurant
04.2022 - 01.2025
I was worked a Giotto restaurant.giotto restaurant a same like Italian restaurant.ı worked a chef de partie position.ı worked a pizza section also pan section and also cold section
Education
75 - Informatics
Mamak Yunus Emre Mesleki Ve Teknik Anadolu Lisesi
Ankara 06.2018
Skills
I make a food just this
Timeline
Chef De Partie
Restaurant
04.2022 - 01.2025
Chef De Partie
Restaurant
75 - Informatics
Mamak Yunus Emre Mesleki Ve Teknik Anadolu Lisesi