Ali Arslan

• Scorpios Bodrum, a Greek business with dj performance, beach, hotel, restaurant facilities opened in Bodrum, the most beautiful place in Turkey
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.

After Morini Restaurant in Zorlu Center, where Emre Şen, one of the leading chefs of gastronomy, manages the kitchen, it is a fine dining Italian and Mediterranean dining experience at Istinyepark Brands floor under the leadership of Yaprak Baltacı and Başak Soykan.

• Mizu restaurant is an international cuisine restaurant located in aqua florya awm, serving mostly foreign guests.
• Greeted guests warmly upon arrival, guiding them to available tables or waiting areas when necessary.
• Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
• Addressed customer concerns quickly and effectively, resolving issues to maintain positive relationships.
• Maintained a clean and organized dining area for an enjoyable guest experience.

• Royal hotel is a boutique hotel with world cuisine that opens its doors in balikesir season.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.