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Experienced Chef with more than 15 years of experience in Cruise Ships and Hotel (land base).Excellent reputation for resolving problems and improving customer satisfaction. Being flexible, proactive, skilled in working under stress situation and working extended hours (if needed) to meet company/team goals.
Utilizing more than 15 years of of cooking experience that started from a 5 Star Hotel in Westin Philippines Plaza, the birth of my passion for the culinary industry having my curiosity and eagerness on creating a show stopper dishes with combination of flavors, aroma and texture using local and international ingredients.
After 2 years of hotel experience, I was hired by Costa Cruise Catering International. Within 20 years of continuous exploring different culinary customs, product, country and nationality from 40 different country that we've sailed, I gained culinary knowledge that I want to improve, share and showcase to other people(guest/passenger) and colleague .

I am a reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have extensive cooking knowledge with good understanding of cost management and kitchen management, am more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a 'can do' person I will be able to hit the ground running and am confident that I will be able to exceed any employers and customers' expectations.

Accomplished chef with 21 years of comprehensive experience working in food service industry. Strictly monitoring kitchen activities and meeting health code standards. Specialized in Italian,american,Mexican,mediterannean and Indian cuisine.

A well-rounded chef offering several years of comprehensive experience with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Well-rounded chef offering several years of comprehensive experience

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Balık Restoranı Kısım Chef

Balık Restoranı Chef De Cuisine

Balık Restorantı Chef De Cuisine

kısım şefi

şef departı

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Balık Restoranı Kısım Chef

Balık Restoranı Chef De Cuisine

Balık Restorantı Chef De Cuisine

kısım şefi

şef departı

Ortaokul -

REFERANSLAR

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