
A RELIABLE, TRUSTWORTHY AND FLEXIBLE INDIVIDUAL WHO HAS THE RELEVANT CULINARY EXPERIENCE AND QUALIFICATIONS, WITH A COMPREHENSIVE UNDERSTANDING OF THE FOOD, MANUFACTURING INDUSTRY, AND OF WHAT DRIVES SOPHISTICATED CONTEMPORARY DINING WITH GREAT ENTHUSIASM ON CULINARY OPERATIONS, MOST ABLE TO ABIDE WITH THE LEGAL REQUIREMENTS , FOOD HYGIENE REGULATIONS AND FOOD SAFETY LAWS , IN ORDER TO CATER THE BEST CUSTOMER SERVICE IN THE CULINARY FIELD