Aggrey Osango
Commi Cheff
Antalya
Summary
Dynamic Commi Chef with a proven track record at Granada Luxury Hotels, excelling in meal preparation and kitchen management. Enhanced food quality through innovative menu development and strict adherence to hygiene protocols. Recognized for optimizing food processes, demonstrating strong leadership and commitment to excellence in a fast-paced environment.
Overview
2024
2024
years of professional experience
Work History
Commi Cheff
Granada Luxury Hotels
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Assistant Cook
Hamad General Hospital
11.2022 - 02.2024
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
- Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Prepared food orders to support waitstaff and other team members.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
Assistant Cook
Amwaj Catering Services
08.2022 - 01.2023
Kitchen Helper
Amwaj Catering Services
07.2022 - 10.2022
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Steward
Parapet Cleaning Services
02.2018 - 08.2021
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Documented kitchen inventory by reviewing stock and counting items.
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Contributed to overall guest satisfaction by promptly addressing inquiries or requests made throughout their stay.
- Greeted guests and asked open-ended questions to help determine needs and offer options.
- Demonstrated strong multitasking abilities by managing multiple tables simultaneously while maintaining friendly demeanor.
- Participated in routine safety drills as part of emergency preparedness measures onboard the vessel or hospitality establishment.
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Collaborated with kitchen staff to ensure dietary restrictions were met, creating personalized meals when necessary.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Conducted regular quality checks on food items, ensuring freshness and reducing waste by timely rotation of stock.
Education
KCSE Certificate - Certificate
Eshitari Secondary
Khwisero Kakamega 10.2010
Skills
Meal preparation
Timeline
Assistant Cook
Hamad General Hospital
11.2022 - 02.2024
Assistant Cook
Amwaj Catering Services
08.2022 - 01.2023
Kitchen Helper
Amwaj Catering Services
07.2022 - 10.2022
Steward
Parapet Cleaning Services
02.2018 - 08.2021
Commi Cheff
Granada Luxury Hotels
KCSE Certificate - Certificate
Eshitari Secondary