Abdulhamit Mecitoğlu

• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Drove catering revenues by bringing in new business to establishment, consistently exceeding quarterly, and yearly goals.
• Mentored junior team members in the art of exceptional service delivery, fostering a culture of excellence within the catering department.
• Continually revised our offerings based on client feedback to ensure we consistently met and exceeded their expectations.
• Sourced high-quality ingredients from local vendors whenever possible, supporting community businesses and ensuring fresh flavors in our dishes.
• Coordinated event logistics with clients, venue managers, and other vendors to ensure seamless execution of catered events.

• Mentored junior staff members, helping them develop leadership skills and advance their careers within the organization.
• Led cross-functional teams to achieve company-wide goals, fostering a culture of collaboration and innovation.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Overcame challenging deadlines and resource limitations by reallocating personnel and focusing on priority tasks.
• Managed budgets and resources, ensuring optimal allocation towards achieving organizational objectives.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

I was director of 3 person that is ın charge of military px. Making contracts with suppliers, pricing, controlling, accounting were our works