Volkan Çınar
Cook
Istanbul
Overview
5
5
years of professional experience
4
4
Languages
Work History
Demi Chef De Partie
Zula Restaurant
08.2023 - Current
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Line Cook
Atelier Creme
11.2021 - 05.2023
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Demi Chef De Partie
Mylome Luxury Hotel And Resort
06.2021 - 10.2021
- Coordinated with team members to prepare orders on time.
Line Cook
Atelier Creme
03.2021 - 06.2021
Trainee Cook
Humboldt Institute
07.2019 - 08.2019
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
Bachelor of Arts - Gastronomy And Culinary Arts
Afyon Kocatepe University
Afyonkarahisar, Turkey 04.2001 -
Skills
Customer Retention
Meal Preparation
Cooking methods
Cleaning and sanitation
Teamwork and Collaboration
Sauce preparation
Creative Thinking
Timeline
Demi Chef De Partie
Zula Restaurant
08.2023 - Current
Line Cook
Atelier Creme
11.2021 - 05.2023
Demi Chef De Partie
Mylome Luxury Hotel And Resort
06.2021 - 10.2021
Line Cook
Atelier Creme
03.2021 - 06.2021
Trainee Cook
Humboldt Institute
07.2019 - 08.2019
Bachelor of Arts - Gastronomy And Culinary Arts
Afyon Kocatepe University
04.2001 -