Volkan Çınar
Cook
Istanbul
Overview
5
5
years of professional experience
4
4
Languages
Work History
Demi Chef De Partie
Zula Restaurant
2023.08 - Current
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Line Cook
Atelier Creme
2021.11 - 2023.05
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Demi Chef De Partie
Mylome Luxury Hotel And Resort
2021.06 - 2021.10
- Coordinated with team members to prepare orders on time.
Line Cook
Atelier Creme
2021.03 - 2021.06
Trainee Cook
Humboldt Institute
2019.07 - 2019.08
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
Bachelor of Arts - Gastronomy And Culinary Arts
Afyon Kocatepe University
Afyonkarahisar, Turkey 2001.04 -
Skills
Customer Retention
Meal Preparation
Cooking methods
Cleaning and sanitation
Teamwork and Collaboration
Sauce preparation
Creative Thinking
Timeline
Demi Chef De Partie
Zula Restaurant
2023.08 - Current
Line Cook
Atelier Creme
2021.11 - 2023.05
Demi Chef De Partie
Mylome Luxury Hotel And Resort
2021.06 - 2021.10
Line Cook
Atelier Creme
2021.03 - 2021.06
Trainee Cook
Humboldt Institute
2019.07 - 2019.08
Bachelor of Arts - Gastronomy And Culinary Arts
Afyon Kocatepe University
2001.04 -