PAYAM HUSSAIN NOTKANI

• Verified prepared food met standards for quality and quantity before serving to customers.
• Oversaw food preparation and monitored safety protocols.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service.

• Thoroughly planned meals, transportation, accommodation and activities for tours, ensuring best possible value for money.
• Provided knowledgeable and updated advice to customers regarding visas and documents required in travel destinations.
• Independently managed customer issues and complaints regarding travel, resolving promptly to avoid ongoing conflicts.
• Managed payment processing and invoicing, collecting payments on required due dates.

Coordinated travel booking for parties from beginning to end, including transport, hotel and itinerary booking.

• Delivered high level of service to customers in effort to build upon future relationships.
• Formed and sustained strategic relationships with clients.

• Supervised, developed and delegated tasks to employees.